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Meal

Seasonal things in seasonal season

Enjoy the fresh and rich four seasons.We offer food that will please our customers.
Please enjoy a variety of dishes that bring out the taste of the ingredients.
  • Kaiseki Meal

    ◆Satsuma Kaiseki Meal 4,400 yen
    Recommended kaiseki cuisine using Kagoshima ingredients.
    Of course Kagoshima residents!
    Customers coming from outside the prefecture, please try once!

    ◆Kaiseki cuisine from 3,850 yen
    Kaiseki cuisine only for Japanese cuisine.
    If you like Japanese food such as sashimi, soup, and tempura!

    ◆Japanese and Western Kaiseki cuisine from 3,850 yen
    Japanese and Western style kaiseki cuisine.
    Japanese-Western Kaiseki cuisine, a collection of the best of Japanese and Western dishes
    It is a kaiseki cuisine of a hotel!

    ◆Western style Kaiseki cuisine from 3,850 yen
    It is a multi-course Kaiseki cuisine with only Western food.
    Recommended for those who like Western foods such as hors d'oeuvres, meat dishes and fish dishes!

    ※The photograph is an image.Ingredients and equipment may change depending on the season.
    ※Please feel free to contact us about your budget.
    ※Accommodation is not included.
  • Party food

    Japanese / Western / Chinese assorted dishes.
    Recommended for a large number of banquets, such as the New Year party, welcome and farewell party, and alumni party!

    ※The photograph is an image.Ingredients and equipment may change depending on the season.
    ※Accommodation is not included.
  • pot

    ◆Japanese black beef sukiyaki from 6,600 yen
    Sukiyaki made with Japanese black beef from Kagoshima, which has a mellow body and umami flavor, is exquisite!

    ◆Black pork shabu-shabu from 5,500 yen
    Shabu-shabu made with black pigs from Kagoshima Prefecture
    The meat is mellow in the mouth, slightly sweet and refreshing.

    ◆Yorunabe from 4,400 yen
    It is a hot pot using seasonal ingredients.
    Finally, it is recommended to eat the broth where the umami of the ingredients has melted into a porridge.

    ※The photograph is an image.Ingredients and equipment may change depending on the season.
    ※Accommodation is not included.
  • Children's lunch

    Menu for children.
    You can choose according to the amount of children to eat.

    ※Target age 12 years and under
    ※The photograph is an image.Ingredients and equipment may change depending on the season.
    ※Accommodation is not included.
  • Seasonal Kaiseki Meal

    ◆Hina Gozen Meal March
    It is a dish only for women planned by female staff of the hotel!
    She looks pretty with reference to women's opinions,
    It is a dish that you can enjoy with your eyes and tongue★

    ◆Sakura Gozen April to May
    Chief chef made with the image of "food like a lunch to eat at cherry blossom viewing"
    Spring limited menu!

    ◆Ryofu Kaiseki Meal June to August
    It is a kaiseki cuisine only for summer using summer ingredients.
    It has a cool atmosphere that relieves the summer heat!

    ◆Shuka Kaiseki Meal September to November
    Perfect for "appetite autumn" using plenty of autumn ingredients
    It is a little luxurious kaiseki cuisine!

    ※The photograph is an image.Ingredients and equipment may change depending on the season.
    ※Accommodation is not included.
  • Breakfast

    Breakfast menu.
    We offer a wide range of ingredients from Kagoshima.

    Recharge the energy of the day with the chef making omelets and fried eggs on the spot.

    ※Outpatients are also accepted.
     Please contact the front desk.
    • Breakfast

      Period available:
      【Camellia】 From 7:00 to 9:00 【Last admission 8:30】